Ingredients
250 g sarfaladi (salami)
10-12 (1 kg) potatoes
4 tbsp (100 g) butter
1-2 heads (100 g) onion
parsley
pepper
salt
Photo added on
Photo author
tillia
Method
Peel the potatoes and boil, then peel, cut into slices and add salt. In greased with butter court rank order fries, order sarfaladi again potatoes sarfaladi and potatoes. Place top pieces of the butter. Sprinkle with crushed black pepper and chopped onion and parsley, pour 1 cup hot water and bake in the oven about 1/2 hour. Serve warm.
Containers:
Difficulty
Average
Tested
1 user
Comments
A quick and tasty dish!