Ingredients
15 green onions
50 g butter
200 g feta cheese
5 tomatoes
5 eggs
salt, paprika and pepper
100 g cheese
Method
Green onions washed and cut . In 5 pots distributed in 3 sticks and lump butter stew. Once tender, in each pot is placed on a piece of feta cheese, tomato rings and an egg. Salt and sprinkle with spices. Bake and immediately before withdrawing sprinkle with grated cheese.
Containers:
Difficulty
Easy
Tested
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