Pretzels with butter, cheese and cheese

Submitted by enr on 27 Jan 2010
250 g butter
200 g cheese
100 g feta cheese
2 eggs
1 tsp salt
1/2 tsp baking soda
400 g flour
Sift the flour with baking powder. On it is grated cheese, the feta cheese and cold butter, add salt, 1 egg white and the second egg. Kneads dough and leave in refrigerator for 2-3 hours. Roll out the dough into a sheet with a thickness of 5 mm. Cut into sticks of 1 cm wide and 4 cm long, smeared with broken egg yolk second. Arrange in nenamaslena tray. Cooked in heated oven 5 minutes, and then - in a weaker.
1 user
27 Jan 2010


I will surely give them a try. Go to Favorites.

Baking powder or baking soda is used?

I made them last night but balls and became Superski only cheese that it ponamalih expense of cheese and benefits maragarin I had so much oil and become wonderful. Not all pasta and very crispy. thank