Ingredients 1 cup pitted cherries 30 g butter 4 eggs 100 g sugar 1 cup ground biscuits Method The butter, sugar and egg yolks are broken well. Add crackers and stir again. Pour the cherries and beaten egg whites. Mix everything. Pour into a buttered baking dish. Bake 30 minutes in a moderate oven. Containers: Cakes with cherries and sour cherries Cakes with biscuits Desserts Cakes Difficulty Easy Tested 0 users 08 Mar 2009 Author zarosit Comments not tested. Very interesting recipe. Will she be able to replace the cherries with sweet cherries? You, has a similar Hungarian recipe, but I do not know the proportions. Mmm, I think delicious :). Will try.