Tomatoes cut in half and arrange in a small pan. Place in an oven heated to 50 C. Bake until crust catching. Lobsters are cleaned and placed in another tray. Pour the wine, add salt and flavor. Thus

Cuts are lobster halves and cleaned from inside. Spread with half of the butter, salt and spices and seasonings of your choice. Bake at BBQ. When the lobster is ready once again smeared with butter

's grilled barbecue put first crawfish around them and between them put mussels, shrimp on them. Cover with the lid with a large fireproof bowl. Embers are sabira in the bowl and put fresh branches to

Boil water in a large saucepan, boil lobsters are (15 minutes). If you are alive, placed headfirst into the boiling water. Chop the onion finely and fry in the oil. Repay with white wine, add broth

Lobsters are cooked in lots of water by running headfirst. They are ready when they are bright red. Cut to length, on both sides, so that the shell can be given as cover. The meat is carefully removed

The butter is melted in a large pan, add the chopped lobster meat, pepper, lemon juice and salt and fry. Once the sauce choke, add the brandy, waiting to warm and ignited with a match. When the flame

Living lobster cleaned with a brush in cold water, place in boiling water to which are added salt, vinegar, onion and pepper. Omara stick under water with a spoon and boil for half an hour. Cooked

Live lobsters washed with a brush in cold water, placed into a pot of boiling salted water, to which are added the slit prachentsa onion, pepper and vinegar, lobsters restrained by latticed spoon