Flour mixed with baking soda and salt, sifted, add cut into very small pieces of fat, a little cold water and make a soft dough. The majority of the dough is rolled round, placed so as to cover the bottom and sides of the form for pudding on top and arrange the sliced ​​meat formed into rolls, sliced ​​mushrooms and kidneys (form must be filled) bay broth, covered with a small circuit made of the remaining dough and the ends of the two circles are joined well. The surface is covered with foil, which is well attached to the form. Stew was steamed for about 4 hours. On the stuffing: Cut meat into thin pieces of 9x12 cm, kidneys cut into squares with sides 1.5 cm, and mushrooms into pieces. Flour mixed with salt and pepper and cut rolled products in the prepared mixture. Meat is placed babrechetata and mushrooms and wrapped roulade.