Ingredients
250 ml vinegar
150 ml water
2-3 onions
parsley
bay leaf
black pepper
salt
Method
Onions, parsley and spices rank among pieces of meat. Pour water and vinegar. This holds several hours in the cold, as every 30 minutes, turning the meat.
Containers:
Difficulty
Very easy
Tested
0 users
Source
Hunting and fishing kitchen