Rice was washed and boiled in salted water, then washed with cold water and drained. In a large stick pan heat oil, enough to cover the bottom. Fry the onion is first (thin crescents) and carrots (Sticks) for 1-2 minutes. Add garlic (sticks) and mushrooms (thin slices). Fry 2 minutes under continuous agitation. Add beer, soy sauce, dry spices and olives (pitted and chopped). When the liquid boil off and the vegetables are soft, put the rice and green spices. Stir a few minutes to flavor the rice and remove from heat.