Ingredients
500 g baby potatoes
2 tbsp pikantina or a mixture of spices of your choice
150 g butter
# For topping:
vinegar
pressed garlic
dill
Photo added on
Photo author
renito
Method
Potatoes, diced , sprinkled with spices and add the butter. Mix well, pour into pan and bake in the oven. After removing pour the mixture of vinegar, garlic and dill, the levels are to your liking.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Many were delicious! Sprinkled them with oregano, a little cumin, pepper and paprika. Roasted whole.