Ingredients
2.5-3 kg cauliflower
salt
2 onions
80 g butter
100 g flour
1 l cream
pepper
grated nutmeg
400 g grated feta cheese (eg Gouda)
butter for the forms
Photo added on
Photo author
magi71
Method
Forms are smeared with butter. Cauliflower separated into florets, stathe base Peel and coarsely chopped and everything boil for about 5 minutes in salted water without softening completely. Remove and distribute the forms. Attention is 1.5 liters of broth cauliflower and allow to cool. Heat oven to 200 C. Cut the onion cubes and fry in the butter. Add flour gradually and stew about 2 minutes until foaming. Make the broth from cauliflower, stirring. Boil 15 minutes, add the cream, salt, pepper and nutmeg. In the sauce mix 200 g feta cheese and it is distributed over cauliflower. Sprinkle with remaining feta cheese. Cauliflower bake 20-25 minutes at medium oven (fan 180 ° C).
Containers:
Difficulty
Easy
Tested
0 users
Source
gotvarski.com
Comments
Sosa do it with 3 egg yolks and milk and do not put onions, cheese and shred it at the top.
What are the forms of muffins you?
Zori, I guess that happens in metal and silicone forms, and even in refractory bowls.
Thank you, Maggie, is not mentioned what forms and it became interesting to try it soon