Roasted pilaf with quinoa and amaranth - from Diana and Galia

Submitted by enr on 09 Feb 2014
1 cup cooked quinoa
1/4 cup cooked amaranth
1/4 cup millet (uncooked)
2 tbsp coconut butter
1 tbsp brown sugar
1 tsp cinnamon
1 tsp grated nutmeg
1 cup oat milk or other milk Core
brown sugar for sprinkling
Mix all the ingredients you finish with cinnamon and nutmeg. Divide the mixture into 2 or 3 refractory bowls. Place bowls on a tray and bake for 15 minutes in a preheated moderate oven. Sprinkle with brown sugar and leave in the oven for another 5 minutes. Pilaf served warm or chilled.
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09 Feb 2014


Danny, why put the bowls in the pan, lest bake in a water bath? I guess moderate oven? Brown sugar for sprinkling extra or is it one spoon mentioned in the products?

Roasting is a water bath bowls in a baking pan for convenience, or of the bars could also. Moderate oven. Brown sugar for sprinkling is further, one spoon is added to the basic mixture.

Thanks for the quick response, I put details of the sugar in the recipe and the oven :)