Roll Maggie

Submitted by enr on 08 Mar 2009
Ingredients
# For the base:
1 cup flour
1 cup milk
2 tbsp sugar
3 eggs
1/3 tsp baking soda dissolved in a few drops of vinegar
# For the filling:
125 g butter or margarine
300 g jam (or jam)
# For glaze:
100 g chocolate
1/2 cup Water
90 g butter
Method
Base: All products mix to. Pour into a rectangular pan and bake in a preheated 180 C oven for about 10 minutes. Filling: The butter mix of fluffy with marmalade. It is brushed warm base and screwed. Put it in the refrigerator. frosting: Products boiled over low heat about 10 minutes. As cool a pour roll. Optional can be sprinkled with plenty of walnuts and adorned with roses of cream.
Containers:
Difficulty
Difficult
Tested
0 users
08 Mar 2009
Author
magdalen4e85

Comments

Thank you for the idea today will do very tasty :)

Try it, it really very nice :)