Fruits are washed well and cut into small pieces - if you prefer you to peel them. Grind with a mill and added sugar. Add water so much you want to be a rare nectar. Pour into bottles, closed well
Preserves with apples
Sliced apples are placed in a bowl and pour the juice of 1/2 lemon. In a saucepan put water, sugar, sliced lemon, cardamom, cloves and cinnamon stick, put to boil for 15 minutes, add chopped
The amount of fruit in the finished form - peeled, cleaned. fruit thoroughly wash, apples and pears are peeled, quince not peel; Cut seminal part. Make a syrup of sugar and water. After boil put
That amount is skinned and seminal piece of fruit. fruit thoroughly wash, peel and remove the seed part. First option: At the appropriate tray fruit is cut into pieces or grated. Sprinkle evenly with
Selects ripe and healthy apples. Wash, peel and cut into quarters or slices. Cleared of seminal part. The jar is filled with the desired quantity of fruit, whereas that in the sterilizing fruits lose
Apples are washed well and cleaned of stems and cut into pieces so as to collect the opening of the clipper. Do not peel nor clean seeds. Processed by machine for squeezing fruit. The resulting juice
Cut the fruit into cubes and transfer to a saucepan. Add water and sugar and cook jam 30-40 minutes until the liquid boil off. Then mash with a hand blender and add citric acid and washed-leaf
Cut the plums into chunks (maybe half), dedicating stones. Cut apples into very small cubes (chips). Mix them in a baking dish and sprinkle them with sugar, depending on how many cookies are plums and
Plums are cut in half, apples - peeled, diced. Sprinkle with sugar and stay overnight. Boil until the required density, finally added spice and lemon juice.
Pears and apples are peeled and removed them bolls. Of prunes and peaches remove the stones. Then they are cut into cubes. Thus prepared fruit sprinkled with sugar and let stand overnight. The next
The fruit is grated or finely. In jars lining layers with a thickness of 1 cm sequentially from fruits, as between rows sprinkle 3 tbsp sugar. Top put 2 tbsp sugar. Insert the stopper, sealed
Apples should be medium to light in a jar to fit at least 4 pieces. Prefer apples with red color. The fruit is cleaned from the stalk, then washed very well. With a sharp knife cut each apple from the
Fruits are cut into pieces, without peel, and with seeds flooded with water. Pressed well with a plate and cook until tender, but without boil. Still warm mixture is filtered through a clean cloth
Prepare polusgasten sugar syrup. Add grated peeled apple. To not turn black, apples are grated over the hot sugar syrup, remove from heat. Boiling sweet place at the beginning of the weaker, then
The fruits are washed and cleaned. Boiled separately, then rubbing sore again separately through a sieve or colander. Received fruit purees mixed and boiled with sugar effuse court over high heat.