Preserves with apples

Home nectar of apples and peaches

Difficulty
Easy
Method

Fruits are washed well and cut into small pieces - if you prefer you to peel them. Grind with a mill and added sugar. Add water so much you want to be a rare nectar. Pour into bottles, closed well

Reinforced jam apples and ginger

Difficulty
Easy
Method

Sliced ​​apples are placed in a bowl and pour the juice of 1/2 lemon. In a saucepan put water, sugar, sliced ​​lemon, cardamom, cloves and cinnamon stick, put to boil for 15 minutes, add chopped

Jam quinces, pears and apples

Difficulty
Average
Method

The amount of fruit in the finished form - peeled, cleaned. fruit thoroughly wash, apples and pears are peeled, quince not peel; Cut seminal part. Make a syrup of sugar and water. After boil put

Jam apples and pears

Difficulty
Average
Method

That amount is skinned and seminal piece of fruit. fruit thoroughly wash, peel and remove the seed part. First option: At the appropriate tray fruit is cut into pieces or grated. Sprinkle evenly with

Compote of apples

Difficulty
Average
Method

Selects ripe and healthy apples. Wash, peel and cut into quarters or slices. Cleared of seminal part. The jar is filled with the desired quantity of fruit, whereas that in the sterilizing fruits lose

Natural apple juice

Difficulty
Easy
Method

Apples are washed well and cleaned of stems and cut into pieces so as to collect the opening of the clipper. Do not peel nor clean seeds. Processed by machine for squeezing fruit. The resulting juice

Jam quince and apples

Difficulty
Easy
Method

Cut the fruit into cubes and transfer to a saucepan. Add water and sugar and cook jam 30-40 minutes until the liquid boil off. Then mash with a hand blender and add citric acid and washed-leaf

Roasted plum jam and apple

Difficulty
Easy
Method

Cut the plums into chunks (maybe half), dedicating stones. Cut apples into very small cubes (chips). Mix them in a baking dish and sprinkle them with sugar, depending on how many cookies are plums and

Jam plums and apples

Difficulty
Average
Method

Plums are cut in half, apples - peeled, diced. Sprinkle with sugar and stay overnight. Boil until the required density, finally added spice and lemon juice.

Jam

Difficulty
Average
Method

Pears and apples are peeled and removed them bolls. Of prunes and peaches remove the stones. Then they are cut into cubes. Thus prepared fruit sprinkled with sugar and let stand overnight. The next

Jam grated fruit

Difficulty
Easy
Method

The fruit is grated or finely. In jars lining layers with a thickness of 1 cm sequentially from fruits, as between rows sprinkle 3 tbsp sugar. Top put 2 tbsp sugar. Insert the stopper, sealed

Compote baked apples

Difficulty
Easy
Method

Apples should be medium to light in a jar to fit at least 4 pieces. Prefer apples with red color. The fruit is cleaned from the stalk, then washed very well. With a sharp knife cut each apple from the

Jelly of quinces and apples

Difficulty
Difficult
Method

Fruits are cut into pieces, without peel, and with seeds flooded with water. Pressed well with a plate and cook until tender, but without boil. Still warm mixture is filtered through a clean cloth

Jam apples (grated)

Difficulty
Average
Method

Prepare polusgasten sugar syrup. Add grated peeled apple. To not turn black, apples are grated over the hot sugar syrup, remove from heat. Boiling sweet place at the beginning of the weaker, then

Mixed autumn jam

Difficulty
Average
Method

The fruits are washed and cleaned. Boiled separately, then rubbing sore again separately through a sieve or colander. Received fruit purees mixed and boiled with sugar effuse court over high heat.