Clean and washed pheasant put in a pressure cooker with vegetata in my boil no more than 30 minutes. Remove pheasant and makes portions. Each piece of pheasant wrapped in bacon, I tie it with thread

Pheasant pieces marinated in a mixture of all products three hours or one night by turning 2-3 times during this time. If pheasant is not very young, can stew in the marinade for about 30 minutes

Cut and drying phase. Put the oil and olive oil in a saucepan and fry the meat on both sides. Take out the meat and if the oil is very, subtract part of it. In saucepan stew the onions, peppers

This is used most often in wild birds. cleaned, washed and singed birds held for 4-5 hours in a deep pot with milk, the liquid should cover them entirely. Occasionally birds turn. The meat of the game

PHASE add salt, sprinkle with pepper and flour and fry all countries in half of the butter. Peel the apples, remove seeds, cut into slices, fry in butter and half of them are arranged in a baking dish

The butter becomes heated, add the chopped meat, salted pheasant and fry on all sides until browned. Pour brandy, boil for a few seconds and stew under lid until soft. Meanwhile pheasants should be

Clean pheasant add salt, sprinkle with pepper and placed inside a piece of butter. Melt the butter is in a fireproof container, add the cut two pieces of onion, put it pheasants breast side down