In a bowl mix 175 ml water (Toplich), yeast and sugar and let it rise. Add sour cream, mix, put the salt and most of Kimball, and less add the two types of flour. Messi is about 10 minutes, shape into a ball. Melted butter and the ball is smeared with plenty of it. Cover bowl with plastic foil and leave to rise for about an hour. Cover the tray with baking paper. The dough is divided into 12 balls, arranged in the pan, sprinkle with the rest of caraway seeds, pressed slightly. Rise for another 45 minutes, this time covered with a damp cloth. Heat the oven to 200 C. When the ball is doubled Bake 20 minutes in preheated oven.