Salad Bay Ganyo

Submitted by enr on 04 May 2011
50 g coarse cooked beans
1 tbsp paprika
3 tbsp vinegar
1 head of garlic
paprika for sprinkling
1/2 red onion
1 tomato
1 cucumber
1 stalk green onion
1 chili pepper
1 roasted red pepper
10 olives
50 g feta cheese
50 g salo
1 tbsp savory
Cucumbers and tomatoes cut into cubes and stacked in portion plate. Cucumber cubes to put roasted red peppers. Arrangement of salad goes on tomatoes Pour cooked beans and pepper to put olives. In the plate is inserted plate feta cheese and sprinkle with paprika. For garlic marinade cut into small pieces, put it in a bowl and pour the vinegar. Savory red pepper and mix in bowl. Salo is cut into thin slices, which are dipped in vinegar seasoned with garlic, then rolled in dried spices and put the plate in other products. Top put sliced ​​red onion and chilli, salad decorated with green onions and serve.
0 users
04 May 2011
Bon Appetit


Oleeeee, very rich and very tasty salad! Someone komponentcheta I miss them, but in general - I really like! Bravo!

good proposal, even though the season is not very slaninest! In the way that a fat've done winter appetizer, very tasty. I have in
account for the fat of 20-30 cm long wicks thick matchbox and pototopeni first in a mixture of vinegar and garlic, then in spices. Be stored in a freezer, and when consumption is cut thin pieces.