Ingredients 150 g cooked mussels (shelled) 2-3 leaves of iceberg lettuce 1/2 boiled egg 1/4 onion 1-2 sprigs of parsley olive oil, vinegar, salt-of taste Photo added on 24 Jun 2014 Photo author PassionFlower Method Lettuce is broken at in large pieces, not cut. Put onto it grated onion and egg, topped mussels. Salad watered with a pre made dressing of olive oil, salt, vinegar and chopped parsley. Containers: Salads with mussels Salads Salads with seafood Spanish cuisine Salad with lettuce Difficulty Easy Tested 1 user 18 Jun 2013 Author Manuela85 Comments I do this often but egg salad and iceberg was not added. Became tasty Thanks for the idea I personally do not put vinegar and lemon and add a little ground pepper white Stele, I am pleased that you liked the salad;) And I was not put in a salad with mussels far egg and lettuce, but once I tried so made salad in a restaurant, I liked it and decided to make it at home.