Ingredients
150 g cooked mussels (shelled)
2-3 leaves of iceberg lettuce
1/2 boiled egg
1/4 onion
1-2 sprigs of parsley
olive oil, vinegar, salt-of taste
Photo added on
Photo author
PassionFlower
Method
Lettuce is broken at in large pieces, not cut. Put onto it grated onion and egg, topped mussels. Salad watered with a pre made dressing of olive oil, salt, vinegar and chopped parsley.
Containers:
Difficulty
Easy
Tested
1 user
Comments
I do this often but egg salad and iceberg was not added. Became tasty Thanks for the idea I personally do not put vinegar and lemon and add a little ground pepper white
Stele, I am pleased that you liked the salad;)
And I was not put in a salad with mussels far egg and lettuce, but once I tried so made salad in a restaurant, I liked it and decided to make it at home.