Ingredients
broth (sauce) of roast meat or mince
processed cheese
mashed potato powder
Photo added on
Photo author
neli1100
Method
Salt meat broth (sauce) from Transfer the roast to a suitable container cooking, added to it grated processed cheese and allow to boil until melting processed cheese. While still boil in a thin stream with constant stirring a dry mashed potatoes. The amount of mashed potatoes, which is added depends on the desired density. Trying to salt and if necessary be added.
Containers:
Difficulty
Average
Tested
0 users
Comments
I like the idea. Will try.