Savory monkey bread

Submitted by enr on 20 Jan 2014
# For the dough:
500 g white flour
250 ml cold water
20 g fresh yeast
2 tbsp sunflower oil, 1 tsp salt, 1 tbsp sugar,
2 tbsp yogurt
1 egg
# for dipping the dough pieces and spreading the format:
1/2 cup sunflower oil
3 tbsp chutney
3 cloves garlic, savory
# For garnish:
150 g feta cheese
1 raw pepper or cut from the freezer
Savory monkey bread
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From those products kneaded the dough. I left it to rise to double the volume. Premesih it and raztochih rectangle with a thickness of about 2 cm. I cut it into strips and them - the squares. fuzzy chutney in the oil and added them to the chopped garlic and savory. Stir the mixture and it dipped successively each dough piece. I ordered some of them close to the bottom of the cake form, sprinkled them on the feta cheese and pepper pieces. Arranged the other chess pieces. I left the bread to rise in the form and baked in a preheated oven 180C degrees for about 30 minutes. The pieces should drain well after dipping in the oil, to get you fat.
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20 Jan 2014