Savory sponge cake with cottage cheese

Submitted by enr on 01 Aug 2012
4 eggs
1 cup yogurt
1 tsp bicarbonate of soda
1/2 cup sunflower oil
1 cup cottage cheese
150 g cheese
1 green pepper
1/2 bunch parsley
1/2 bunch of dill
15 tbsp flour
Savory sponge cake with cottage cheese
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Beat the eggs, add the yogurt with the solution, soda, flour and the oil. Add the cottage cheese, salt and pepper. Pepper and cheese are finely chopped and with dill and parsley are also added to the mixture. Mix well and pour into greased and sprinkled with flour form. Cake bake in a moderate oven until ready.
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01 Aug 2012


renito, recipe I like, it seems to me very tasty. Goes to Favorites! And the pictures are wonderful, one to his priyadat much as see them!

Reni great cake and as always beautifully served, compliments go to favorites to order.

Bobby, flowers, thanks! This is one of my favorite savory cakes at home (do it very often). Green spices, especially pepper its exclusive fragrance :)

Reni, I want to ask for flour-15c. l. to tip or not? Until now I have not done salty cake. I think it jerked Saturday or Sunday. Good Day, I wish!

renito, great cake! when I have time, I will do. looks great

Bobby, I'm sorry that right now you answer :) 15 s. L. To peak. Good luck with the preparation of the cake! Easy, do not worry! Manuela, thanks! Glad you liked the cake :)

Reni, thanks! Greetings of Gabrovo, have relatives there! I wish you a nice day!