Ingredients
1.25 l meat broth
250 g chestnut
bay leaf 1
2 cloves
100 g ham
Method
Incision is made in the form of a cross chestnuts, pour water and bake 10-15 minutes in low oven. Peel the chestnuts, pour broth, add the ham, spices and boil for 40 minutes. The soup is pressed, warmed and served with fried morsels of bread.
Containers:
Difficulty
Average
Tested
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