Ingredients 400 g lamb liver 1 onion, chopped in large pieces 1 carrot black pepper, salt 50 g spinach, chopped Photo added on 26 Mar 2010 Photo author neli1100 Method All products are mixed and flooded with 1.7 liters of water. Boil until cooked liver. Containers: Lamb offal Liver Soups Offal soups Soups with lamb offal Difficulty Easy Tested 0 users 26 Mar 2010 Author neli1100 Comments The idea is good, but if you become successful and cancer, not lamb? Why not experienced will understand. Thank you, I will try some other!