600 g feta cheese Philadelphia (or cream cheese)
175 g drained yogurt
1 cup milk
390 ml condensed milk
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All products are mixed thoroughly to obtain a homogeneous mixture. Pour into a floured tray and bake 45 minutes at 180 C. Check with a toothpick and if necessary be dopicha. Decorate optional with blueberry jam, berries or fresh strawberries and tangerines.