Spanish Keizo

Submitted by enr on 07 Jan 2010
Ingredients
600 g feta cheese Philadelphia (or cream cheese)
175 g drained yogurt
5 eggs
1 cup milk
390 ml condensed milk
Spanish Keizo
Photo added on
Photo author
vacekal
Method
All products are mixed thoroughly to obtain a homogeneous mixture. Pour into a floured tray and bake 45 minutes at 180 C. Check with a toothpick and if necessary be dopicha. Decorate optional with blueberry jam, berries or fresh strawberries and tangerines.
Containers:
Difficulty
Easy
Tested
0 users
07 Jan 2010
Author
vacekal

Comments

interesting recipe. I guess it would taste like cheesecake. Anyone tried it to share?

to almost like a cheesecake but without cookies bottom!