Ingredients
5 zucchini
5 eggs
250 g feta cheese
100 g cottage cheese
200 ml milk
1/4 bunch of dill
1 tsp salt
50 ml sunflower oil
3 scallions
150 g grated cheese
3 sprigs fresh parsley
Photo added on
Photo author
Elinor73
Method
Courgettes are washed and cleaned at both ends. Cut lengthwise into thin slices. Taken along the internal slices that resemble a rectangle. Four eggs are tapping into a plastic bowl. The feta cheese is crushed very finely. Add the cottage cheese, dill and green feathers onion, chopped very finely. Mix stuffing until a uniform mixture. Take a slice of zucchini, put it 1 tsp tablespoon of filling. Turn at the roll and the end is pinned with a toothpick. Finished rolls are arranged in a baking pan. Pour 150 ml water and 50 ml sunflower oil. Bake at 200 C for 30 minutes. Remove and pour with 1 beaten egg with 200 ml milk and 3 sprigs of chopped fresh parsley. Top sprinkle grated cheese. Crisp returns for browning in the oven. As turn pink top and crusted baked ready. Serve cold. Separate the single rolls.
Containers:
Difficulty
Average
Tested
5 users
Comments
Bravo, gold! Goes to Favorites! Really very impressive recipe!
The recipe is very nice, bravo!
Yes, interesting recipe for zucchini. And I will try :)
Try and shoot the girls. I'm very sorry that I spoiled the apparatus.
I would add boiled potatoes to stuffing. I love zucchini, will try this!
I can put the minced meat or ham :)
Original and tasty, very suitable for summer!
zucchini slices may be slightly blanched in boiling water to soften a little and easily be wound into rolls.
gold, thank you for the great recipe! I tried to wind the rolls raw, but I did them grilled. Easily rolled and then rearranged them in the pan directly put their topping. Became a big yummy. Easy and fast!
tonight tried retseptata- became divine. In filling added and 2-3 cloves of garlic. Because my left end and some krivichki pieces of stuffing the rest done something like gratin. Everything sweep up :)
very nice recipe. some time to prepare it. Already went to favorites.
This is the place to say that grater *Woerner* does an excellent job and I would recommend it. Expensive, but worth it. Already swallowed them and admire him.
Very tasty recipe. Nobody knew it was zucchini, only eating and mmm. The delicious meals!
And in this country had a big effect these zucchini! However, I ordered them in layers and filling / added whole, crushed with salt, garlic old head / put in two places m / t rows zucchini.
liked on the whole family. Bravo for the recipe :)
Bravo! Very tasty obtained :)