Sponge cake with carrots

Submitted by enr on 06 Sep 2003
Ingredients
500 g carrots
1/2 cup (100 ml) sunflower oil
500 g yogurt
1 tsp (5 g) baking
3 eggs
1 cup (200 g) sugar
flour
Method
Finely grated carrots mixed with the oil, add the milk, which was dissolved in soda, eggs, sugar and flour until a density of cake batter. Pour the mixture into a buttered and sprinkled flour cake form and bake in a moderate oven.
Containers:
Difficulty
Easy
Tested
1 user
06 Sep 2003
Author
vg

Comments

Wonderful cake - delicious, easy, and useful!