Sponge cake with carrots and cinnamon

Submitted by enr on 21 Jan 2014
4 eggs
1 cup sugar
1/2 cup sunflower oil
1 tbsp cinnamon
2 cup flour
10 g baking powder
2 vanilla
2 cup coarsely grated carrots
Sponge cake with carrots and cinnamon
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Photo author
Eggs are broken down very well with the sugar, then add the oil, cinnamon and stir again. Add flour with baking powder and vanilla, stirring until the mixture over the entire meal. Finally, put the carrots and Stir well and poured into a form cake (cake pan with a hole 25 cm diameter, 12.8 cm high). Bake oven preheated to 160 ° C until ready, about 35 minutes depending on the oven. Optional with sprinkle with powdered sugar.
1 user
21 Jan 2014


It is very tasty and very easy to prepare. Peko him to 180C and check it with a stick, without strike time. Thanks for the recipe! Will be done regularly goes to Favorites!

desislava_1234 glad that you liked it! It is really very easy to make and the result is always perfect!

And how great shape?

This picture is from 25h12. 8 cm.

Form a hole with a diameter of 25 cm, 8 cm high 12.?

Yes, Form cake with dupka25 cm diameter, 8 cm high 12, but I have rules and rectangular baking dish and the result is always great!

I put that statement in the recipe to avoid confusion :)