In a bowl put the dry ingredients - flour, salt, baking powder. In another bowl broken first only egg whites (snow), then add the egg yolks, then sugar, then the melted butter and vanilla finally. The two mixtures were combined by stirring with a spoon. Half was poured into floured and oiled cake cutter. Arrange raspberries. The remaining mixture was mixed with poppy seeds and poured on top. Top rank again dense raspberry. Bake in a pre-heated oven at 180 C for 40 minutes. Sprinkle top with powdered sugar.