Ingredients
6 eggs
250 g of powdered sugar
250 g flour
250 g butter or margarine
7 g of dry yeast (1 packet)
5 tbsp chocolate spread
Method
Sugar is mixed with eggs gray hairs. Add the sifted flour and yeast. The butter is melted over low heat and gradually pour in the mixture. All mix well and put in an oiled and covered with flour cake form. Bake in a preheated 210 C oven for 15 minutes. Remove, smeared with the chocolate spread and again bake for 7-8 minutes.
Containers:
Difficulty
Average
Tested
0 users
Comments
Cake with yeast?
Thanks! Tomorrow will do! :)