Ingredients
1 kg feferoni peppers
2 kg red peppers
2 kg red tomatoes
parsley
2-3 cloves garlic (according to taste)
# For the marinade:
1 and 1/2 .ch. vinegar
1 and 1/2 cup sunflower oil
1 cup sugar
6 tbsp salt
black pepper
bay leaf
Method
All products marinade put in a deep saucepan to boil. Chorbadzhiyski peppers cut into pieces and put in boiling marinade for 10 minutes and subtract. Then put the red peppers also cut into pieces again for 10 minutes and subtract. Finally in the marinade placed chopped tomatoes to neck 10 minutes. Tomatoes to add two types of peppers and stir. Leave to cool and add chopped parsley and garlic. Mixture is filled into jars and sterilize 10 minutes. Go 7-8 jars of jam.
Containers:
Difficulty
Easy
Tested
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