Ingredients
5 kg peppers varharki
sunflower oil, for frying peppers
celery
garlic
# For marinade:
250 ml water
100 g salt
500 g sugar
700 ml vinegar
10 aspirin chopped
Photo added on
Photo author
Lirinka
Method
These products are making cold marinade. Fried until golden peppers are placed immediately in the marinade. So stay 5-6 hours. Then arrange in jars, among others, put chopped celery and garlic. It is desirable that the jars to be welded 5 minutes for the oil in which they were fried peppers. Wait to sit for a few days and are ready to eat.
Containers:
Difficulty
Average
Tested
0 users
Source
Nelly Doraliyska