Stew eggs and green onions

Submitted by enr on 11 Mar 2010
6 eggs
4-5 green onions
2 tomatoes or 1 cup canned
salt, savory, stalk celery
2 tsp paprika
1/3 cup Rice
2 tbsp flour
2-3 tbsp sunflower oil
Stew eggs and green onions
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Chopped onion stew with the oil and a glass of water. After softening his add grated tomatoes and spices, and later the washed rice. Make up about 1 liter of hot water and boil for about 10 minutes. Eggs are tapping low by not stir immediately to envelop. Later add flour fuzzy. After ten minutes, the stew is ready and sprinkle with chopped parsley.
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11 Mar 2010


It looks very good and tasty, add it into the favorite and will try, like light dishes, but hardly would call it stew, more soup. No egg is suitable for fasting. Bravo!

Thank you, very quickly became know it from the mother in law. A density can add more flour or rice as your preferences!

For spoon or is melted with a bite?

It is both, depending on how it is compressed and how you like it :)

And it seems to me very tasty but today I have no time for cooking. Tomorrow will surely cook it.