250-500 g minced meat
savory, onion, parsley, salt or dry vegetable seasoning
50 g cheese
# For decoration:
mustard, ketchup or chili sauce
Photo added on
Potato Peel and cut into cubes. Minced meat is mixed with spices listed in taste and preference. Palm spread of minced meat as one meatball, put in the middle a few slices potatoes and shrink in Cayman. The procedure is repeated until the products. So shaped balls are placed in a suitable container for baking, and are wrapped in foil. Meatballs are put off from one another, to avoid sticking. Bake in a moderate oven for 20-30 minutes. After OPEC oil fthe unscrewed and meatballs placed on a piece of cheese and return to oven until cheese is leak. The decoration is optional.