2-3 kg peppers (maybe top hamper)
500 g tomatoes
150-200 ml sunflower oil
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Cut the peppers into pieces straight into the tray Salt the light (be careful not put much salt, because when you make a mash-up with feta cheese, it is savory) Pour the oil and put the fire to poizparzhi. Once softened peppers add grated tomatoes and fry for another 10 minutes. As cool a bulk in appropriate jars, seal and sterilize 10 minutes. In the winter used to mash-up with feta cheese and eggs addition to various dishes, and if you blend in blender can add to soups.