Swiss salad

Submitted by enr on 04 Sep 2009
Ingredients
100 g lettuce leaves
2 tomatoes
100 g ham
100 ml yogurt
2 tbsp horseradish sauce
2 tbsp vinegar
1 pinch sea salt
pepper
Method
Tear lettuce leaves of pieces of user-consuming and placed in a dish. Cut the tomatoes into slices and arrange on the leaves. Ham rolled rolls and is arranged also on the leaves. Milk, horseradish, vinegar, salt and pepper were mixed and stirred to obtain a homogeneous mixture. Pour salad with dressing thus obtained.
Containers:
Difficulty
Easy
Tested
0 users
04 Sep 2009
Author
PassionFlower
Source
http://www.cuisineeurope.com