Walnut chicken with white wine

Submitted by enr on 09 Jul 2014
Ingredients
1 chicken
3-4 tbsp sunflower oil
1 onion
2-3 cloves garlic
1 cup white wine
100 g ground walnuts
2 tbsp breadcrumbs
paprika, black pepper, salt
Method
Chicken cut into portions and fry in the oil with the onion. Add the crushed garlic, pepper, salt and wine. Make some hot water and dish stew about 45 minutes. Minced meat walnuts mixed with breadcrumbs and 1 tsp paprika. Dilute the sauce of the dish, until a thick sauce. chicken served overflows with walnut sauce.
Containers:
Difficulty
Average
Tested
0 users
09 Jul 2014
Author
alekssa