Milk, sugar and the walnuts put to boil. After boil optional can be removed the walnuts. Add the beaten egg yolks with starch in a thin stream. When thickened subtract, add the butter and allowed to cool slightly. During this time the cream was stirred, and thereto is added poizstinalata mixture. Then, the dissolved gelatin and orange peel. Pour into molds or small bowls. When it tightens be deducted in an appropriate dish and pour the melted chocolate, chocolate sauce or orange sauce. Orange sauce: orange juice mixed with sugar and starch and thicken on medium heat. Chocolate sauce: Milk and sugar are added to boil, add the butter and finally the grated chocolate.