Ingredients
600 g zander
80 g mushrooms
50 g butter
100 g sour cream
lemon juice
salt
Method
The Fish make small incisions are placed in shreds mushrooms. The bottom of the baking pan placed pieces butter, fish is arranged on it again rank pieces butter, then baked until soft, from time to time be watered with water. The fish is removed, to the sauce with cream, whipped with lemon juice and salt, vazvaryava and pour in sauce-boat.
Containers:
Difficulty
Average
Tested
1 user
Comments
It's great, easy and very tasty. Maybe a little garlic.
It is good but do not put garlic. Will kill the taste if you put.
It's really delicious. Today I did it for lunch.