Soaking the bread in water. Soften mix with minced meat, egg, black Pierre taste, savory. Knead well and divide into balls as big as a fist. Take a ball, spread like a pancake and put in the middle of chopped cucumbers, cheese bar, a small pea and ham band. Wrapping mince around them become like pocket, roll them in bread crumbs and then in beaten egg and fry them. In general, the filling can be anything. And mushrooms and boiled and chopped eggs and other vegetables. Served with mashed potatoes, potato salad, fresh vegetables and maybe warm garnish.