Zucchini with cheese in the oven

Submitted by enr on 24 Mar 2013
3 zucchini
5 tomatoes
450 g feta cheese mozzarella
300 g feta feta cheese
1 bunch dill
3-4 tbsp olive oil
pinch of black pepper
Zucchini with cheese in the oven
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Peel squash them cut into circles. Tomatoes and mozzarella also cut into rings, the feta cheese into small thin pieces. Chopped dill, if not fresh and dry work. Greased pan with a little olive oil, sprinkle with half the dill and a pinch of pepper. Begin to rotate as advocate products - zucchini, feta cheese, tomato, mozzarella and so on until finished products. If left in their complementarity between already ordered vegetables and cheeses. Sprinkle with remaining dill and olive oil. Expressly emphasize that the dish needs no water. Bake in preheated oven at 200 C to redness.
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24 Mar 2013


How big are Mozart?

One cheese mozzarella is used and the other usually feta is it?

Hello, Mozart are 150 g, and the cheese is usually cheese. This is a favorite dish of all my friends and I make quite often.