First cut courgettes cross. Then spoon gouge in the form of a boat. Then finely chopped peppers, onions, carrots and pickles, and tomatoes and potatoes cut into cubes. In a hot pan in which we put the oil add the potatoes, carrots, peppers, onions, minced meat, pickles, tomatoes, red pepper, savory and salt, mix them gradually. When the mixture is semi began to fill courgettes. We are ready with the filling put them in the oven by adding 500 ml water. Shortly before removing squash from the oven sprinkle with grated cheese.