Zürich chopped

Submitted by enr on 04 Sep 2009
400 g veal
300 g veal kidneys
200 g mushrooms
100 ml white wine
200 g sour cream
100 g butter
1 onion
1 tbsp flour
1 tbsp lemon juice
1 brazka parsley
pepper, salt
Zürich chopped
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Veal kidneys are cleaned and cut into wafers with a thickness of 0.5 cm. Veal is cut into very small pieces. Onions and parsley too finely. Half of the butter was heated in a suitable pan. Meat and kidneys rolled in flour and fry in the butter, until they are ready. In the other half of the butter stew the onions, add the wine and sliced ​​mushrooms, add the lemon juice and allow to simmer until half the liquid boil off. Add the cream mixture is allowed to boil again and boil over low heat, stirring gently. Add the fried meat and kidneys, wait again to boil and serve sprinkled with chopped parsley.
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04 Sep 2009


Z & # 252; richer Geschnetzeltes is a very popular recipe can be ordered at any second restaurant. The key is minced meat, mushrooms, wine and cream. But I have never nor eaten nor met nor rules kidneys. I'm sure in the main recipe is not put. Maybe this is some kind. Put pictures, but they are without kidneys.

That may be. I do not know. The site from which I took the recipe so wrote. And I'm not eaten, but may try it soon :) Thanks for the info

Try and many you'll like it! Without kidneys is quick and very tasty dish! Kidney - I do not know. Go with white rice, cooked (not overcooked) only in salt water, drained and seasoned with oil and lemon.

I guess that rice will become like our Wine kebab. It is beef. Many love it. These days will be.

is very tasty, but I recommend pre-cooked meat to become tender

svetli_sg, when cooking with beef, not beef, no need to boil - it is one of the most lean meats. Note that in German-speaking countries in beef means meat from suckling - light pink and tender and fragile. And not the dark red meat of which in Bulgaria told him beef and actually govezho.