Breads and pasta

Sulovar

Difficulty
Easy
Method

The bread is cut into chunks, put it in a pot and Bake in the oven, then sprinkle with finely crumbled feta cheese . In boiling lightly salted water is allowed to boil an egg (without the shell) to

Tatarska Milina

Difficulty
Difficult
Method

Pork is cleaned of fat and grind with veal. Add finely chopped leeks, red and spicy peppers and spices. The mixture was kneaded thoroughly and allowed to stand for 2-3 hours. Flour, eggs, salt and

Tiganitsi

Difficulty
Easy
Method

Comminuted feta cheese is rubbed with a wooden spoon to get a smooth mass. Thereto was gradually added a pre-beaten eggs and pour less than the flour, stirring continuously, to produce a smooth slurry

Tutmanik - I type

Difficulty
Easy
Method

Beat the eggs and mix with yogurt, baking soda, crumbled feta cheese and melted butter, while added and flour until get not very thick dough. Pour dough into a greased tray with butter, sprinkle with

Tutmanik - II type

Difficulty
Average
Method

Yeast is diluted with a little water, mix with flour and let stand until the morning. Was added to the remaining amount of flour. Knead dough, you make 4 balls. Of these, after standing a few minutes

Tutmanik in Dupnishka

Difficulty
Average
Method

Flour and fuzzy in milk yeast and salt is kneaded dough, which is left in a warm place to rise. The risen dough is kneaded again with some of the melted butter, is divided into 5 parts, and stretched

Tutmanik in Pirdopski

Difficulty
Easy
Method

Of flour, yeast, salt and water knead the dough, which after the rise, is divided into 18 balls. Each ball is dipped in melted butter and download sheet that is placed in the pan, greased with fat

Tutmanik yogurt in pole

Difficulty
Easy
Method

Beat three eggs and add to the milk, which was dissolved in soda, fat crumbled feta cheese and flour. The resulting medium hard dough spread into a greased baking dish with butter, smeared with beaten

Ears

Difficulty
Average
Method

Sift the flour in the middle of it is done well, which put 1 / 4 teaspoon salt, yeast and water fuzzy. Kneaded dough which, after the rise, are rolled sheet with a thickness of 2-3 mm. Each sheet

Bubbles

Difficulty
Easy
Method

Prepare dough thicker than pancake, flour, salt and water specific ambiance. Pour a thin layer in the pan, greased with the butter, sprinkle with crumbled feta cheese and bake.

Atolovski langidi

Difficulty
Easy
Method

Sift the flour and add it to the baking soda, salt, beaten eggs and milk. The mixture is stirred until it becomes a thick porridge. It is spoon and put into preheated oil. Langidite fry until browned

Fritters - I type

Difficulty
Easy
Method

Eggs are broken with yogurt. Add flour, salt and baking soda. The mixture was stirred well. With a wooden spoon, moistened with water, paddle mixture and put into preheated oil. fritters fry on both

Fritters - II type

Difficulty
Easy
Method

In yogurt mixed baking soda and sugar, then add the beaten eggs, salt and flour. Knead dough, softer than Banichan. It drained peel, 0.5 cm thick, which are cut into lozenges. Fry in preheated oil and

Mekitsi - I type

Difficulty
Average
Method

Yeast, a fuzzy kashitsa with a little water and flour, and sugar was stirred and allowed to rise and then added together with the egg, milk and salt to the rest of the flour. Of cooked dough after the