Ingredients
3/4 cup (150 g) flour
60 g butter
3/4 cup (150 ml) milk
2-3 eggs
1/2 tsp (3 g) of baking soda
salt
Method
Sift the flour and add it to the baking soda, salt, beaten eggs and milk. The mixture is stirred until it becomes a thick porridge. It is spoon and put into preheated oil. Langidite fry until browned on both sides.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Bravo for the recipe. Are very tasty.