Hamburger with sausage and cabbage
Bagel is cut in half, but not until the end. The two halves are coated with butter, put out two circles sausage, thin slice of cheese and sprinkle with salt lean. Bake briefly and then subtracting
Bagel is cut in half, but not until the end. The two halves are coated with butter, put out two circles sausage, thin slice of cheese and sprinkle with salt lean. Bake briefly and then subtracting
Onions clean and grind in a blender with the bread. Add both mince, egg yolk and dry marjoram. The mixture was stirred well. Formed into flat 6 meatballs (burgers). Fry in heated sunflower oil 6
The pita is cut, coated the inside with chutney, add bacon, tomatoes and cucumbers. Insert the feta cheese Emmental and fried onions. Pour the sauce and stuffing bread closes.
With the products in 500 ml water and knead a soft dough. Formed into balls as walnut. Arrange off in a slightly greased baking tray. Rise for 20-30 minutes. Margarine (may be a mixture of margarine
All products are mixed well and put in the pan. Wind up with foil and baked 25 minutes at 180 C, then removing fthe oil and bake for 10-15 minutes. To this mixture was filled hamburgers.
Chop finely grate, grind the garlic. Minced meat mixed with onion, garlic, pepper, salt and sauce Uorchesta. Leave in the refrigerator for several hours. On the finished mince form large, flat
Minced meat is mixed with chopped onions and seasoned with salt and pepper. 8 are formed flat meatballs are sprayed with water and four of them rank in the tray, the bottom of which is covered with