Cut the pears and the feta cheese into thin slices. Cut the pork fillet into 4 portions and Split each piece. Dissolve a piece of meat in one end put 2 pieces of pear and a piece of feta cheese. Wrap

The dough was allowed to warm to room temperature, and then rolled so that it can cut a circle with a diameter of 27 cm. Spread edging along the circle about two centimeters beaten with 1 tbsp water

Camembert is wetted with water. Add some flour, then in beaten egg and finally in breadcrumbs. Fried in oil bath until golden. The sauce is prepared as a sweet warm with the butter, then add the wine

Eggs beat with a black and red pepper, salt and Uorcherstar sauce. Camembert Oval well in egg mixture, then in breadcrumbs. You should get a thick panada. fry in sunflower oil on both sides. Carefully

The feta cheese cut into slices and consistently add some breadcrumbs, egg and oatmeal. Fry until golden. 200 ml water, sugar, cloves and orange, cut into large pieces are put to boil on the stove