White wine and crushed garlic are placed in a pan and cook on low heat until evaporate half the liquid. Drain and leave to cool. In a fireproof container placed eggs, the feta cheese, melted butter, wine with garlic, pepper and salt and stir on low heat until creamy obrauzva table. Serve immediately in the court in which it is prepared. Everyone melts pieces of bread or snacks in the fondue fork.