Peel the onions are placed in the heated butter and sunflower oil and fry until yellow. Then pour the fat, add the raisins, spices, wine and salt and stew in sandwiching court until soft. Onions and

Stathe base fresh artichokes break off with scissors cutting off the tips of the leaves are removed and the lower solid sheets. Wash the artichokes well, place in boiling salted and acidified water

Products without carrots and mustard The boiling 1 cup (200 ml) of water, add the cleaned, cut lengthwise carrots and cook until poluomekvane. Remove, arranged on a suitable container, pour in the

Rinsed and dried tomatoes are cut perpendicular to the slices, but do not cut all the way. Peeled hard-boiled eggs cut into rings, add salt and placed between slices of tomatoes. Tomatoes are arranged

The washed lettuce cut into quarters, hard-boiled egg halves, tomatoes in quarters, tuna pieces, cleaned pepper julienne and all ranks on a plate of salad. Add the sardines, olives, capers and beans

Boil wine, 1 cup (200 ml) water, onion, garlic, salt and spices for 5 minutes, then allowed to cool. In cold broth place cleaned mackerel, cook on low heat for 15 minutes and allowed to cool in the

Luke, parsley, gherkins and capers chopped very finely, add the mustard, the oil, vinegar, pepper, salt and mix well. Beef cut into thin portions bay with some of the sauce and let stand. Boiled

Cuts are top of the peaches with spoon pit and part from the core. Meat from crabs and core peaches cut finely, mixed with cream, add salt lightly, add the spices and peaches are filled with the

From slices of bread cut out 4 circles from the middle. Upper and lower tip of the hard-boiled eggs are cut, carve be yolks with a spoon and pressed. The butter mix until blanching, add pressed yolks

Cut the meat into small pieces, add other products and boil a very low heat for 1 hour. Broth is filtered through a thick gauze. If necessary doizbistrya with egg white as follows: add a slightly

The ribs are tied in an appropriate form with white thread, bones are placed in white cheesecloth, cleaned leeks tied together with celery, tomatoes are cut two halves, clovescheto be pinned in onions

Cleaned fish meat lobster and cancer are cut into pieces. In a saucepan place the crushed garlic, very finely chopped onion, boiled, peeled and quartered tomato, sunflower oil, salt, roots and

Chicken, beef bone, salt, roots and onions, which is stuck clovescheto placed in 1.5 liters of cold water and cook the products of very low heat for two hours. Remove chicken soup is cooled, remove

Chop the onion very thin rings and fry in preheated lard, add salt and stew on low heat sandwiching court until choke and turn yellow. Pour 1.2 liters of cold water, gradually vazvaryava on low heat

Clean the leeks cut into fine julienne and Fry in preheated butter. Place chopped tomatoes and fry well. Add peeled and sliced ​​potatoes, 2 pinches sugar, salt and 900 ml water and vazvaryava. Soup