Ingredients
4 peaches
120 g of cooked meat from crabs
100 g cream
pepper
pepper
salt
Method
Cuts are top of the peaches with spoon pit and part from the core. Meat from crabs and core peaches cut finely, mixed with cream, add salt lightly, add the spices and peaches are filled with the mixture. Cool before podnesyane well.
Containers:
Difficulty
Easy
Tested
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