An olive paste
Olives and olive oil are placed in a deep dish and Strain. Eat with toast.
Olives and olive oil are placed in a deep dish and Strain. Eat with toast.
Luke chop onion, add salt and parsley and smash with a wooden pestle. Peeled and chopped tomatoes and peppers are added at the onion and also pestle. The meat is chopped and put in the salad and mix
Cut diced cucumbers and peppers. In a bowl put yogurt, crumbled feta cheese, crushed garlic, chopped products already and spices. Mix well. Serve decorated with olive sprig of parsley or your choice.
Cut the roasted peppers and add other products. Seasoned with salt, vinegar and sunflower oil. Optional can be sprinkled with crumbled feta cheese.
Cut the onion into crescents and fry it in the oil, add the tomato paste, dissolved in water and stir until the sauce thickens. Then add pepper, olives and parsley, finely chopped, stir until
Meat and eggs are cooked. Mushrooms sauté with onion, carrot too. All products are finely. Confused with mayonnaise, cream, crushed garlic and parsley.
Chicken and broccoli cooked. Tepid meat is chopped into strips, broccoli and cucumbers cut. Add mayonnaise and mix.
Fry in pan thinly sliced bacon. Remove bacon, and in the same oil fry the chopped onion crescents for 10 minutes on low heat. Transfer the onion in a bowl, blend together with other products for the
All products ( except peas and maize) was diced and mixed with mayonnaise.
Grate the feta cheese, put it in a strained yogurt also add and the crushed garlic, chopped pepper. Confused well Serve on a piece of tomato, sprinkle with oregano.
Finely shred the feta cheese and boiled egg, add the strained milk and chopped peppers, chopped onion and dill. Confused until everything is mixed well
Grated pickles, potatoes and cheese into small pieces. Put the mayonnaise and confusing to a homogeneous mixture.
Finely shred the feta cheese and boiled egg in a bowl, pour the strained milk and add chopped peppers, tampering with pepper and cumin, confusion well.
Boil chicken and boning. Separately boil the carrots, potatoes and celery, cut them into cubes and mix with mayonnaise. Add chicken pieces. Season with salt, pepper and lemon juice.
Cut the cooked meat into strips, mushrooms - slices. Mix the mayonnaise with yogurt, wine and mustard. In a glass of champagne or ice cream redim layer of sauce, a layer of meat, mushrooms and